We try to get a food trip in once a year or so. Past trips have included Calabria and Sicily for the Panelle and other recipes, Texas BBQ sauce (we ate at Franklins when we were both still trucks), New Orleans for chicory coffee, Great Lakes for frozen custard. This year we’re Japan bound. I’ll be updating the blog through our trip.
And I’m bringing Clementine on this trip, so you might see some pictures including my 11 year old daughter.
I’ve wanted to visit Japan for years and years and years. I’m so excited. Yuka works at CloverBUR and takes photos for Clover and is from Japan. She’s been helping us plan our trip.
I’m going to break out duolingo for the flight! I’m sure we’ll be confused most of the trip!
Japan here we come.