Savory breakfast at Clover?

By ayr February 28, 2018

I first started thinking seriously about savory breakfast when I saw my father-in-law make oatmeal with soup stock.

I’ve been wondering for years now whether there is a place for savory on Clover’s breakfast menu. Enzo says emphatic YES.

First morning in Japan. And we’re having a traditional Japanese breakfast. I want to make this when I get home. It’s amazing.

And while we won’t have rice on Clover’s breakfast menu, what do you all think of savory at the start of the day?

Like what you read?
Continue the conversation!
X