Vincenzo (leads food production at Clover) and Greg (our COO) both have Italian heritage. So what did they think of Italian Japanese food?
To be fair we only tried it once. But capturing this expression on film wasn’t that hard because they held this pose for a while. The site horrifying them: a giant wheel of parm scraped with a big bizarre tool in a strange sort of showy display.
A few of us had heard that Italian food in Japan is sort of a thing. And that we should try it. And it’s true, we’ve been passing Italian joints everywhere. It feels out of place. But it’s great to try everything when traveling, and it got us these great expressions.