Eech

By ayr January 7, 2019

You might remember Amy (customer) who heard we were interested in olive oil cake, and baked us 2! She told Lucia about an Armenian salad she loves called “eech,” made with fine bulghur, which is actually “cooked” overnight using the vinaigrette of the salad. The next day there was a cup of bulgher waiting for Lucia! We’re going to try this salad out and bring it to food dev.

Bring your favorite tastes to food dev! Tuesday 3-4pm. Open to everybody (please make sure you sign up first). You can also come and just taste, no need to bring something of your own.

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