By Lucia December 10, 2019

We did it. We opened Clover Boylston. There was a line out the door for all of lunch. A really sweet group of (hundreds) of customers. We need to do the final count, but it seems we raised well over 3.5k for Stone Barns Growing Farmers Initiative.

Now the real adventure begins.

We’ll be popping popovers and cracking eggs starting at 7am. See you at breakfast.

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