
Platters 2.0 live at CloverKND
We’re testing new platters at CloverKND. Reception has been extremely positive. Maybe better than what we saw with the original meatball test.

We’re testing new platters at CloverKND. Reception has been extremely positive. Maybe better than what we saw with the original meatball test.

Rhubarb is back. As many of you know I grew up with rhubarb and love love love it. It feels like childhood to me. My

(This survey is now closed – we hold these surveys about once a month, so if you’re lucky you’ll come to Clover during a future

I’m subscribed to Sweetgreen’s email list because they do a lot of great things and it’s part of my job to stay up to date

This spring has been a rainy one for farmers in our region (some are saying it was one of the rainiest on record!), but it

You might not know this but we were this close to taking tomatoes off the menu entirely for 9 months out of the year.

Some of you might have noticed our post about the Just Mayo being out of the supply chain. We’re bummed about it and hoping it’s back at the end of the month.

Remember the Ivan Molano coffee from Tandem? It turns out Ivan’s son, Jhon, is making coffee too. They grow coffee on the same land in

This May has been a time of anticipation. The soil is warming, but the rain has been incessant. Despite the rain, seedlings are beginning to

That’s me. I’m drawing Clovers (and a Chickpea Fritter). We’ve hired a design firm to help us with some very specific challenges we’re facing. We