In Ayr’s Kitchen, Episodes 23-26

By Jane April 27, 2020

Challenge: how many local ingredients can you incorporate into this week’s recipes?

Check back here for updated program schedule, ingredient lists, and video links for this week’s episodes of In Ayr’s Kitchen – I’ll be keeping it up-to-date as we go along.

All of Ayr’s previous episodes are available on his Youtube channel – you can also find a list of them here on the blog.

Episode 23 – Fluff (Clementine’s recipe)
Monday, April 27 @ 4pm
Watch here
Ingredients to follow along:
– honey (local is best!)
– eggs (again, local is best)
– sugar
– cream of tartar

(Once you’ve made your fluff, you can check out last Monday’s bonus ep for fluffer nutter sandwiches!)

Episode 24 – Cheesy grits
Tuesday, April 28 @ 4pm
Watch here
Ingredients to follow along:
– sampe/cornmeal (we use Plimoth Grist Mill)
– cheese (we use Grafton)

Episode 25 – Pasta w/ pesto
Wednesday, April 29 @ 4pm
Watch here
Ingredients to follow along:
– flour (local is best! we love Maine Grains & Plimoth Grist Mill)
– eggs
– greens (Ayr using garlic mustard that he foraged)
– good olive oil
– garlic

Episode 26 – Popcorn
Thursday, April 30 @ 4pm
Watch here
Ingredients to follow along:
– local popcorn (Plimoth Grist Mill!)

No show on Friday May 1 – it’s Violet’s birthday. Happy birthday Vi!!!

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