Confit root veggies for Easter
Lucia
March 29, 2021
Chris was experimenting with items for our Easter Box, thinking like a rabbit, getting to play with all these beautiful roots that Michael Docter has
Chris was experimenting with items for our Easter Box, thinking like a rabbit, getting to play with all these beautiful roots that Michael Docter has
I love Katalyst’s Hopped Kombucha. I found it a year or two ago at Pemberton Farms Marketplace. Katalyst Kombucha is from Greenfield, MA, and they are buying
Growing up in Texas, maple was this magic thing that only came around once a year, in the form of maple sugar candy that would
We are always so happy when Rabbi Dolinger stops by. Today the reason was Passover. Barry was at the HUB beginning the process of kashering
If you’re from Texas, there’s a smell you know deep in your heart. You smell it when you get off the plane, because there’s literally a BBQ joint in the airport. It’s the smell of low and slow, burnt ends, brisket, smoke and sauce.
Blue, Ayr’s son, helped take these photos and said “this is the best box ever!!” We’ve been having fun researching Easter traditions and making a
“I have okra. What do I make?” That was a text I sent to Pushpir back in 2015. He ran my favorite Indian restaurant (Guru
Passover is just around the corner! We’re so excited to be collaborating with our dear friend Rabbi Barry Dolinger of Congregation Beth Sholom to create a deep,
This bottle of yet-to-be-released, brand new Craic Sauce will be included as a gift in the first 250 2- or 4-person meal boxes ordered for
We’ve started a waitlist for our Passover and Easter Meal Boxes! Fill it out here to indicate your interest in either or both, and tell us what types of
