Corno di Toro peppers for this week’s Pasta Box
Lucia
August 17, 2022
Ray from Next Barn Over wrote to us with some great news: they had a bumper crop of Corno di Toro peppers.
Ray from Next Barn Over wrote to us with some great news: they had a bumper crop of Corno di Toro peppers.
Hi, my name is Philip Wolfe and my path to Clover’s Development Kitchen has not necessarily been a predictable one.
Here’s Kevin (GM at CloverKND) holding some stunning Blue Oyster Mushrooms from the Rhode Island Mushroom Company. This can only mean one thing… that the Blue Oyster Mushroom Sandwich is Back!
Chris (SVP of Food) here. I haven’t written a blog post in several years but I’m hopping back on for a really important reason: I’m hiring an Executive Chef!
Last night our original walk-in fridge at the HUB went “above temp” – kitchen speak for not cold enough. How did we know this? Phil received an email directly from our fridge!
Summer Time is Zucchini Time. Anyone with a home garden can testify that these veggies grow in abundance—and fast!!—once the weather heats up. And if you’ve been outside in the last week, you can attest: the HEAT is UP.
In some ways Clementine is responsible for Clover.
We sent out a little survey to 1000 of our weekly box customers, asking what meal boxes you wanted us to make next… and Salad Monday was our most requested one (even beating out pizza.)
Hi, my name’s Julia Wrin Piper. I was given two last names at birth, which is a nightmare for both Google and the federal government.
Pizza Friday is live. You can sign up. $35/ week and we deliver everything you need to make the best pizza you’ve ever had at your home.
