The wall of ivy
ayr
August 7, 2010
We’re going to grow a giant wall of ivy in the restaurant. Get it, Harvard Square, Ivy. I have a feeling this is going to
We’re going to grow a giant wall of ivy in the restaurant. Get it, Harvard Square, Ivy. I have a feeling this is going to
We’ve had a few lucky breaks in the past few weeks. As demo has been happening we’re uncovering aspects of the building we didn’t know
Chris and I went to Berkshire Products the other day. Those of you who’ve been with us since the beginning remember at least 2 other
You’re looking at a picture of the mezzanine floor at 7 Holyoke, going to be our restaurant. That floor there is going to be cut
Pretty funny. The other day when I was over at 7 Holyoke for a construction meeting to coordinate with Harvard’s folks Shawmut set off the
I stopped by Harvard this morning. Peter and I had some railing details to design. This is the latest. Those posts are supporting the floor
Last time we made corn fritters we were experimenting with brunch. We were serving them with maple syrup. For those fritters I was using frozen
Uhgg… food trucks. OK everybody, I owe you all an explanation about why Clover isn’t going to be at the Boston Food Truck festival thing.
