Clover business cards
ayr
November 3, 2009
One of our recent catering gigs was a MIT 100k event. We piloted an idea I’ve been playing with: using business cards as a cheap,
One of our recent catering gigs was a MIT 100k event. We piloted an idea I’ve been playing with: using business cards as a cheap,
We’ve been cutting a lot of fruit lately. You may have noticed we’re picking up select catering gigs. And while fresh juice isn’t a regular
This is the Clover team, Halloween 2009. We had fun (it is one of my favorite holidays). Costumes all around, some spooky menu items (goblin’s
I’m drinking a lot of coffee lately. As we scale we’re running quality control checks on coffee a couple times a day. The idea, as
This autumn soup is one of my all time favorites. Parsnips this time of year are not as sweet as you may remember from the
We’re adapting to the cold and crowds. Last time around our little 8k BTU burners could keep up with the crowds. And we thought we
Leah LOVES her potato faces. We’re soon going to have a full photo gallery of these.
We want everything ship shape in case the President shows up. I just finished cleaning the whiteboard. Come check out our super clean board.
Some of you may have seen the Grub Street article yesterday. We too think Obama should eat at Clover. He’s going to be on MIT’s
We’ve talked about it before, but it took Jeremiah’s initiative to make it happen. We create a lot of citrus waste when we make our
