Ayr talks wheat today at Harvard, 7pm, open to public
ayr
October 1, 2018
I’m talking at Harvard tonight as part of the Food and Science class lecture series. I’m super excited. I’ve been in the audience for these
I’m talking at Harvard tonight as part of the Food and Science class lecture series. I’m super excited. I’ve been in the audience for these
On my way up to visit Heiwa tofu last week I stopped at a place called Mister Bagel. I was set to meet Jeff early.
We’ve had vegans asking for years for more breakfast options. Right now it’s muffins, oatmeal, or overnight oats if you’re vegan.
That’s Jeff of Heiwa Tofu. He and I are about the same age and we’ve been working on building our companies for about the same
Since day 1 of restaurant #1 everything we hand our customers has been compostable. And I think I’ve told myself as I watched videos of
We’ve been taking some flak from Android users for the lack of an Android app. I thought it might be helpful to share our thinking
CloverDTX customers might have noticed. We’ve been quietly testing a new item for breakfast.
Chickpea Fritter aficionados have noticed. The purple in the sandwich has been green these past few weeks. We normally use pickled red cabbage. I’m not
I was talking to Martina about the Panelle. Martina leads our food development and she’s from Rome.
We’re thinking about where to open future restaurants. I was touring our suburban stores yesterday (CloverBUR in Burlington MA, CloverWST at Whole Foods in Westford,
