George Howell was one of the first roasters I ever visited. I’d heard him talk about coffee on NPR once and he is based in
That’s Monte Carlos. This is where your coffee was grown. It is a volcano. The lattice you see, that’s the result of “wind breakers” tall
Wondering where the Baja Mushroom Sandwich came from? Every Tuesday 3pm – 4pm we have a Food Development meeting over at CloverHUB (1075 Cambridge St.,
I was working with Jane and Evan and the rest of the crew at CloverDTX this morning. We’re testing this new coffee we’ve been working
And that’s a great thing for Monte Carlo, a farm in El Salvador. Our coffees are “Estate Coffees.” Think wine. These aren’t blends. So you get
I’m on an airplane flying back to Boston from Nashville Tennessee. Ron Shaich, the CEO of Panera, has become important to Clover. Immediately after I
Fin, a longtime customer who has been important to Clover, asked me the other day why I haven’t written much on blog. The answer is
I keep wondering how can we do this better? Our coffee is really beautiful. We’re so careful with it. And it’s helped us develop a reputation in the City of Boston.
We do employee surveys periodically, but this was different. The other day I was sitting at CloverLMA scribbling away plans for 2017. And as I
