I made a mistake and don’t know what to do
ayr
June 16, 2016
This photo was taken at CloverFIN, our restaurant at 160 Federal St. (just next to South Station and Dewey Square). We’re set to open in
This photo was taken at CloverFIN, our restaurant at 160 Federal St. (just next to South Station and Dewey Square). We’re set to open in
I was talking to Ethan, who leads our technical development, and he said something that jumped out at me. He said we’re going to do something nobody does: show pictures of our actual food.
OK, I’m in a better mood today. But still posting pictures of trash. Sorry, we’ll get back to edible food soon. But I think part
Yes, to take that picture I had to stick my phone in a trashcan, or more specifically a compost bin.
When we first built a working POS back in 2009 I was already dreaming of order ahead. I thought the way this should work is
I’m at HSQ. It’s my last day working here in the office I helped build (I put the floor in and did the walls) back in
That’s Justin. He built CloverHFI and is building the new CloverHSQ. James of Roxy’s introduced me to Justin. If I remember he didn’t use Justin,
At this point you’ve probably tried the new mushroom sandwich, the one we’re calling Sunchoke Mushroom. You might not know that it’s a bold experiment.
I’m sitting in CloverHSQ. This is our first restaurant. We opened it going into 2011 and now, a little more than 4 years later, we’re
