Big great bread disaster
ayr
July 11, 2014
Yesterday we had the 3rd great bread disaster of Clover’s history. Our baker sent us bread that was undercooked and we didn’t catch it early enough.
Yesterday we had the 3rd great bread disaster of Clover’s history. Our baker sent us bread that was undercooked and we didn’t catch it early enough.
I have a hearing today with the City of Cambridge where they will consider our request for a 24 hour permit to operate at our
Everytime we have to design a new space I’m stuck. We work with the most amazing architects (SSD), but a lot of the kitchen layout, etc.
I’d never heard of this sandwich 18 months ago when a customer suggested we make one. And to be honest, I’m still not sure I’m pronouncing the name correctly.
Maybe not that big a mistake in the grand scheme of things, but this one had us running around these past 24 hours. We have
We taste beer. We taste coffee. We taste new sandwich ideas and salads. And we taste minutia as well.
OK, so it was more like 6:30am. I entered Clover HSQ and these 3 were all gathered around the handsink smiling. It was a really
That’s not Clover’s duct. It’s what we’re tearing out. I’d expect that looks gross to you. If you can figure out what this is I
I’ve been trying to get into the kitchen to do a couple hours of prep a week. I’ve been trying this for a few months
We taste a lot at Clover. So much in fact that the other day when we did an analysis of our packaging spend almost 1/5th of our total packaging spend is sampling.
