Peak Simcoe
ayr
February 23, 2014
We just tasted this year’s Peak Simcoe. This is a beer we ran last spring and people loved.
We just tasted this year’s Peak Simcoe. This is a beer we ran last spring and people loved.
Just about everybody who works in the kitchen has beef with me. A long time ago I decided Clover would use fresh garlic. We’d started
You may have seen me at HSQ the other day with a tripod taping pictures to the wall. I was preparing for our next
As you know, we’re working on packaging for WFM and for use in our restaurants. I’ve been snapping references from others. This one was taken
As you may know we’re trying to figure out DC real estate. It’s tricky. 1) We just don’t know it as well as we do
We’ve been working with IDEO to figure out how to present Clover at WFM. Here are some early prototypes from our project. Here we’re playing
We’ve been getting to know the folks at Whole Foods over the past 6-9 months. I learned that some of the leaders have been customers for some time, and keeping an eye on what we’ve been up to at Clover.
Well there was a counter, but it was a stand-in while we awaited the stainless. The HSQ renovation is nearly complete. We have a few
I’ve done a terrible job posting almost this entire year. We’re super lucky we have Lucia, because I just haven’t been sharing our stories.
