BUR countertops
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June 9, 2013
I visited Mystic Woodworking the other day. Jim, the guy on the right of this shot, was my tour guide and co-owns the company. Their
I visited Mystic Woodworking the other day. Jim, the guy on the right of this shot, was my tour guide and co-owns the company. Their
This post is a bit like the last. That’s our ceiling framed up. It’s our only ceiling. It’s just above the entrance to the bathrooms.
That’s the framing for the back wall. It’s the only wall we’re adding to the entire restaurant. Why any walls? that’s an emergency exit back
Sorry all, I know the pictures lately are starting to blend together. Concrete and sheetrock only come in so many colors, and the temporary construction
We all get excited when parsnips hit our menu. They are the first vegetable to be harvested in New England. That’s because they winter underground.
This is going to be a long post. I’ve been thinking for a long time about sound in our restaurants and I’m going to bring
No, that’s not a picture from 2 years ago of Clover HSQ construction. That’s a photo from 2 weeks ago of what will be the next Clover (after Burlington and Brookline Village).
When I was a kid I loved reading those books that would show you a cut-away underground. Something fascinating about the stuff happening under your
That’s garlic mustard. And my hand, pulling it up. Garlic Mustard is a culinary herb that was brought here to eat by some settlers
I’ve been trying to figure out a good way to communicate progress and success to our managers. We’re all able to step back and
