CUSTARD OR BUST: La Colombe Torrefaction
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March 6, 2012
Last coffee roaster on the tour. I was super excited to see these guys because on of our favorite employees, Matt Waxman, is from Philadelphia.
Last coffee roaster on the tour. I was super excited to see these guys because on of our favorite employees, Matt Waxman, is from Philadelphia.
We found this place that looked like an abandon gas station on Highway 40 in West Jefferson Ohio, an older road parallel to the interstate.
As many of you know by now we’re hosting 5 of the best farms in Massachusetts for our pilot retail-CSA experiment. You commit to a
Have you heard of this stuff? Cincinnati Chili 5-ways. With an “Island Dog” in the back. It’s a strange regional food. Normally that’s a good thing.
This was sort of sad, because it was our last custard on the trip. And because the custard was, well… sad. Rolando and I talked
This picture was taken 5 minutes before the cops showed up. True story. Our little friend Clover PRK here almost got arrested. Turns out this
My sister called me Thursday evening saying “if you’re in Chicago, forget Intelligentsia, you need to visit Metropolis.” That was sort of exactly how she
This was another fun detour on our trip. Rolando was good friends with Bill Kim way back at the start of his career.
This was our second visit to Intelligentsia’s roasting facilities, this time we visited their headquarters. The first visit was on the West Coast to their
OK, not sure this one has anything to do with Custard or our any of our food at Clover. But one of Rolando’s former students
