
Back in one piece
You might remember my note the other week about Hunter and Sandy’s big adventure. They got a call from me on Thursday, flew out to

You might remember my note the other week about Hunter and Sandy’s big adventure. They got a call from me on Thursday, flew out to


I’ve been waiting nearly 10 months for this. When Rolando and I were checking out all West Coast roasters my largest surprise was Ecco. Don’t

Does this get you excited? Or gross you out? I’ve always been sort of fascinated with those pickles you can buy at gas stations. Have

This is Rolando here with a former student, Eric. We had a chance to hang out when in Austin. Sorry all, admittedly this note really

Those of you at Harvard Square might have noticed the absence of a counter on our drink station. That beautiful plywood is there because we’re

We decided that going forward MIT is going to get the new food first. It’s where we started, and going forward it’s where new recipes

If you’re looking at this you’ve arrived. The center of the (very small) chicory universe. I couldn’t believe our luck. This was amazing. Like everything

That’s my claim, not his. And I’ll admit it’s not particularly well informed, but it might be true. He told me “there are a few

Rolando and I started our day with coffee and beignet at Cafe Du Monde. This place is very well known, sort of a landmark in