3 weeks ago tonight I was sanding stairs
ayr
November 13, 2010
OK, I can’t boast too loudly. Unlike the first truck, where I did everything, the restaurant has been built by others. And they did a
OK, I can’t boast too loudly. Unlike the first truck, where I did everything, the restaurant has been built by others. And they did a
I come to this project knowing nothing about beer. I’ve never made beer. Until recently I never really drank beer. I was turned on by
Occasionally we’re victims to salesman genius. For me it was when I asked what a blixer is, to learn that is “explodes food.” I was
You all know by now how excited I am to discover that Whoopie pies are a New England (Maine) original. We continued the celebration of
This past week we kicked our manager meeting off with a blind tasting. This is new for us. And I think it’s going to have
Finally digging myself out. Here we are, almost 2 weeks later, and I’m finally posting on the first day. The cop? He was our first
This photo is from our 4th day of operation. There it is. The table at work. People of different ages and backgrounds. The floating bridge.
We’ve been stretching our legs in the new store. But hey, I still think this is the best office in town. Anybody disagree? (That’s Chris
In my mind one of the great things about the new restaurant is that you all get a chance to see the food being made.
I’ve been fielding a bunch of questions about the little poem on the wall of the restaurant. What is it, why did you do that?
