Author: Chris

HVAC down

Sunday the front HVAC unit wasn’t working and it was a bone-chilling 9 degrees outside. We couldn’t get a repair guy to come out since

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STOP!

We get fresh pita delivered to us 3-4 times a week. When we get a delivery, all the bread currently in the walk-in gets pushed down

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Beer hops for tonight

Ok, we apologize for all the beer posts. We’re just really excited. Before we feature a beer at the restaurant, we always make a trip

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Fizzy hummus

Chris here. We love feedback from you all, it’s how we improve. Over the past week we had a few comments that our hummus was

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Beer game plan

The brewery in Ipswich where Notch brews their beer is kinda like what we used to operate out of when we first got started.  It’s

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Chickpea fritter plate

We’ve had the idea to put plates on the menu at HSQ for some time. It’s something we can only do at the restaurant (limited

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Picnic tables at HSQ

We’ve had the idea of putting outdoor seating at Harvard Square for some time time now (we have some pictures of us marking out the

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Colored FIFO caps

What is FIFO? If you’ve worked in food service you probably know this acronym (“first in, first out” – it’s an inventory management system). It’s

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Weird potatoes

There have been several posts about funny potatoes and eggplant shapes that we sometimes find. It’s fun that not everything we get is a uniform

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