MIT Finals: night 3
Lucia
December 19, 2012
Tonight’s our last night parked at MIT East Campus for finals. Thanks, Campus Dining for bringing us here. We’ll be here for one more hour!
Tonight’s our last night parked at MIT East Campus for finals. Thanks, Campus Dining for bringing us here. We’ll be here for one more hour!
If you’re wondering what Clover is doing against such a dramatic backdrop, this is East Campus, MIT. (Usually we’re parked in an alley.) And if
These are probably the best-tasting root vegetables in New England right now, and I’m taking them all home. Some of you know our aspirations to
Next Monday to Wednesday, we are going to park a Clover truck at McDermott Court from 6pm-10pm. Michael Myers, the head of Campus Dining, set
Ayr said at the last Food Dev meeting, why not try doing latkes during December? I think the idea came from an MIT customer who asked if we could cater 1000 potato latkes for an event.
It’s Friday night, so we’re making whoopie pies at the restaurants. Do you think we should bring this tradition to the suburbs when we open
It’s our first year experimenting with a holiday gift wall. Whiteboard paint, Expo markers, and some presents we love. I thought it would be fun
I saw barley coffee on a lot of the menus in Naples. It tasted really yummy, sort of malty, but also kind of like drinking
Remember when I got in trouble for putting up posters about our beer launch? There were posters everywhere in Naples and Sicily. They were pasted
