Orange juice envy
Lucia
November 16, 2012
My first morning in Italy I got an espresso, and noticed how they were making orange juice at the bar. At first I thought it
My first morning in Italy I got an espresso, and noticed how they were making orange juice at the bar. At first I thought it
Every quarter, we have an All-Company Meeting. We keep them open to the public, and as we’ve grown they’ve gotten bigger and bigger. If you’re
We’re operating all locations today. If you have the day off, come by. That’s HSQ this morning. Couple new things happening. Blue Hubbard squash soup,
We set up a little retail wall all about home-brewing coffee. Grinder, Melitta, filter boxes, Aeropress, plus the El Bosque and La Loma coffee we’ve
Alright, alright. We owe you guys some answers. Why did 3pm specials disappear? And why are they back now? We want to make food you’re
Those of you who’ve eaten with us since the beginning know about birthday cupcakes. We give them away free to customers when anyone on the
Ayr cancelled the manager meeting today. Instead we’re carving pumpkins and listening to eerie music. Come to HSQ tonight, we’ll be lighting the jack o’lanterns.
Those of you who know us know we operate in all kinds of weather. This is Vincenzo at the MIT truck at 11:30, right when
Tomorrow is our birthday. The MIT truck is 4. Harvard Square is turning 2. The HUB is one year old tomorrow. Can you believe it?
Thanks all who came out for the cupping tonight. Silas from Barismo came by and brought 2 Kenyan coffees and 2 Guatemalan coffees. Sorry if
