Author: Lucia

Jasper has been leading up the process of bringing our last few restaurants out of hibernation. It’s quite a process: arranging staffing, figuring out the

I love all kinds of New Years but didn’t know anything about Rosh Hashanah before a few days ago. We started to get a bunch

It’s back! Get the heirloom tomato at all Clover locations now. This is one of our simplest sandwiches. Mayo, cheddar, an absurdly large steak of

We didn’t know if this box could happen this year. When we heard tomatoes were late due to the torrential rains earlier this summer, we were worried

The good news with all this heat? The heat has ripened up the peppers at Kitchen Garden in Western Mass. Come by in the mornings

The Zucchini is finally back! Basil mayo, glazed tofu, and a salad made with fresh zucchini, corn and shiso (a Japanese herb with notes of

If you stop by Clover today you’ll notice more folks are masked up than they were last week. For a few months, we had a

We just got a big fennel shipment in from Kitchen Garden, which will get us through another 5 days of our favorite Sicilian sandwich. Come

Every time we open a new restaurant we do a “Pay What You Want” day to raise money for a local nonprofit we love. We