We’re cooking up (brewing up?) a week’s worth of coffee at the Harvard restaurant. This time it’s not just for employees, but for customers too.
If you’ve been by the restaurant you might have seen the planter. Chris designed it, built it, and made a system for evaporating water. The
Everybody has rainy day traditions, right? At Clover it’s time trials. We see how fast one of us can make a chickpea fritter. If you’re secretly
If you’re by the trucks or restaurant this rainy day, we’re serving up corn as the 3pm special. If you order one, we shuck the
Here’s our blueberry lemonade. Only happens this time of year. We blend up a bunch of blueberries, strain them, and add them to lemon juice
If it’s done right, I think this is one of my favorite salads here. Barely cooked broccoli (stems too), red cherry peppers and Thai chile
This is such a great time of year. Blueberries, peaches, plums are all in season. Folks were asking for blueberries in their pancakes, so here
This is on. We’re looking up at the sky and it doesn’t look like rain, we’ve got our popcorn and popper ready, we’ve got food
Here’s one of our MIT customers learning to make lavender lemonade in the afternoon. You may not have noticed, but we’ve changed the way we
Ughh. Tonight was such a disappointment. We were all ready for our outdoor Goonies movie night at the MIT truck. We had the projector ready,
