Author: Lucia

Cups

We ran out of hot cups for spicy carrot soup the other day. Jamie (regular customer) wanted soup, and we didn’t want to pour hot

Read More

Basil lemonade

I was so excited when I saw basil lemonade again. I think we started making this one last summer, but it might have been before

Read More

Is that a laser?

The other week we brought the MIT truck to Ride and Shine in Everett, it’s a car wash with an area where you can park

Read More

Ian’s parsnip fritters

We’re doing parnsip fritters right now. If you didn’t notice, we love parsnips at Clover. They’re the first vegetable to come up out of the

Read More

Safflower oil

I was prepping muffins the other day. We used to use canola oil for a bunch of stuff: sauteeing onions, baking up tempeh (we put

Read More

Best times

I was doing some prep the other day. Rolando thought I might like to have some time in the kitchen, and he was right. Joe put

Read More

Roast and hold

Anyone know what the red button in the middle of our oven does? You can ask Julie or me next time you’re by, we can

Read More