Diving under the truck
Lucia
March 31, 2011
There were several people involved in this. The woman on the right came to get some lentil soup. She came back a few minutes later
There were several people involved in this. The woman on the right came to get some lentil soup. She came back a few minutes later
We’re doing maple syrup brunch again this weekend. Round 3. Saturday and Sunday, 3/26 and 3/27 at 7 Holyoke. I’ve been putting up posters this morning.
Here’s Hat and Chris rocking pancakes, pickles, and corn fritters at brunch yesterday. See the expressions on their faces. It was the first time we
Here’s the MIT truck looking at the Dewey truck, both serving lunch. We’ve never done this before. Saturday we took both trucks, and most of
The burners and prep tables have been pretty crowded at Harvard. This morning Rolando was mapping out a schedule. Every item we make, from pear
This is the syrup for our mulled spice soda. Boiling water plus sugar makes a simple syrup, then we add star anise, cinnamon sticks, and
Enzo sent out a note to all the supervisors the other night. It was mostly administrative stuff, soup kits, how to deal with the closing
Yesterday at MIT one of our customers, Nittin, was giving us a hard time about the chickpea fritter. “Why don’t you just call it falafel,”
