Yesterday at MIT one of our customers, Nittin, was giving us a hard time about the chickpea fritter. “Why don’t you just call it falafel,”
That’s Eddie cutting cucumbers for Israeli salad, the cucumber and tomato salad we put on the chickpea fritter and egg and eggplant sandwich. We figured
At Harvard, we pour our coffee beans into these quart deli containers (one is always Barrington, one is a different roaster we’ve visited) before we
I always do a double-take when I see MIT regulars at the Harvard store. Jesse was one of the first Clover customers I met, he
Here’s someone who’s helping us with our kids menu. She came to Harvard yesterday with her family for kids day and made a Valentine. I
You’d think we would have learned our lesson. When you repaint the whiteboard on the side of the truck, you have to wait 24 hours
If you’re by Harvard this Saturday, 2/12 with your kids, we’ll have a little kids day set up. We’re trying to make these a monthly
We were planning these IAP knife skills classes. I kept saying to Ayr, maybe we should have this inside in a classroom? I thought no
