Author: Lucia

Cambro evolution

Systems are improving back at the kitchen. These pickled onions and cabbage are inside “third pan” Cambros (clear kitchen-grade containers).

Read More

Kitchen shoes

It didn’t take too many evenings of unloading the Clover truck to realize that regular sneakers weren’t going to cut it. During the winter I

Read More

Waiting on net

Can you see the message on the screen of our credit-card machine? I’m sure some of you have had the pleasure. It says “waiting on

Read More

Anna

This is Anna. We started working at Clover around the same time last summer. She’s probably the fastest sandwich-maker, she’s also great at the expediting

Read More

iParsnip

Sorry, I couldn’t resist the title. Yesterday at the kitchen I was prepping the ingredients for the parsnip, spinach, and pickled red onion salad we’ll

Read More

DC Food Trucks

For the last two weeks I was working in Washington DC. Can’t say where I was working yet – but trust me, it was something

Read More

Brian

This one has been a long time coming – if you eat with us you probably already know Brian. And if you don’t, you can

Read More

Local Eggs Supply Chain

We love getting our eggs from Chip-in Farm in Bedford, Mass. They’re really fresh, plus you can visit the chickens on the farm : )

Read More