Sausage Egg and Cheese Sandwich testing 11/15-11/17
Lucia
November 14, 2017
Justin Kelly helps build our restaurants. The other day he stopped into Clover Kendall to begin a job refinishing our floors. He’s a big fan
Justin Kelly helps build our restaurants. The other day he stopped into Clover Kendall to begin a job refinishing our floors. He’s a big fan
When the farmer’s markets shut down, and there are no more tomatoes or corn, is there a way to still eat in season? Introducing the
Tune into PBS Newshour Thursday to learn what Michael Pollan thinks of Clover’s Impossible meatball sandwich! Obviously this was a huge honor for us. Michael
Those hands belong to Rob (GM of CloverBUR, for some reason he doesn’t like getting his photo taken). The Brussels Sprout Sandwich is launching this
Some of you know Steve. He’s become a Clover legend over the years, mentioned in training materials and in hushed, reverential tones by Rob who
We’re nearly sold out but there are a few spots left to come meet Corey, brewer at Peak Organic in Maine. This was the first
Halloween is tomorrow, and the fries are already starting to taste a lot like goblin fingers. So dress up, come to Clover for lunch or
Soon if you stop in during the morning you’ll smell onions caramelizing for hot soups. Since our first winter on the truck, we’ve made soups
Join us for pumpkin carving and pumpkin beer in Central Square! The folks from Jack’s Abby have been working on their yearly crop of pumpkin
If you stop by Clover tomorrow, you may spy a Paw Paw. They look like an avocado, or an alien. They grow in a grove
