First ever cake baked in honor of a Clover sandwich
Lucia
December 18, 2015
Stacia (Lead Order-taker at HSQ) sent me this email the other night. I couldn’t stop smiling. Today a man walked into HSQ looking for Enzo,
Stacia (Lead Order-taker at HSQ) sent me this email the other night. I couldn’t stop smiling. Today a man walked into HSQ looking for Enzo,
Julia is the reason that Boston is going to be eating more Clover in 2016. Here she is turning the key for our newest location on School
Chas rented the pop-up space next door to the HUB. Did any of you get to stop by Rally Sports? I mentioned he should come to Food Dev. He was pretty excited by what he saw. And then the next Tuesday, he had brought 3 friends!
We made some changes to the last recipe you guys tried 2 weeks ago CloverKND, and we are testing out version 3 at CloverHSQ at lunch
When I visited Winter Moon Roots, I got to see where the roots are rinsed off after being harvested. Michael harvests them in October, and
5 years ago we started converting every single piece of packaging at Clover to compostable. Back then there weren’t a lot of choices. Now there are
If you’re near 27 School Street, go and peek in the windows of CloverDTX. If you’re not, here’s the Week 3 video. I was at the
We are getting lots of interesting packages for the retail wall at HFI. According to Elie and Kwan, who work the night shift at HFI,
Wendy at Grafton gave us some truffle cheddar to try. We’ve been wanting to do another mushroom sandwich ever since we partnered with Rhode Island Mushroom Co for the Blue Oyster Mushroom sandwich.
Some of you may have seen us two Fridays ago putting up the Christmas tree we had cut down at Margie’s farm in Lincoln. Our
