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From the archives

The BBQ Seitan Sandwich is back at lunch today!

23 March, 2021: If you’re from Texas, there’s a smell you know deep in your heart. You smell it when you get off the plane, because there’s literally a BBQ joint in the airport. It’s the smell of low and slow, burnt ends, brisket, smoke and sauce. BBQ Seitan is back! Our BBQ Sandwich and Platter are inspired by Texas… Read More

From the archives

The Venezuelan Plantain Sandwich is back!

2 March, 2021: Get yours on March 3! Sweet plantains, crunchy rice, creamy slaw, and the best black bean spread. The Venezuelan Plantain is back Wednesday March 3rd at lunch! In 2015, our friend Andrea grew a crop of local black beans in Hadley, MA. These beans taste better, cook faster, and benefit the soil by adding back nutrients that other crops take away. So we… Read More

From the archives

Farewell Scott!

26 February, 2021: We’re losing a really wonderful part of the Clover family today, but the good news is you might be gaining a new sharp friend in your kitchen. If you’ve eaten at CloverLMA you probably know Scott and chances are, he knows you (and your family’s names) too. Scott came to us from Wisconsin, via stints in fine… Read More

From the archives

March 2: last chance for the Pushpir Sandwich!

23 February, 2021: Consider this your warning: you have about 7 days left to enjoy chef Pushpir Bhetia’s homage to Northern Indian food. Mint cilantro chutney, squeaky fried paneer cheese, pickly chickpea chaat, tangy tamarind sauce, and Sidehill Farm yogurt. Once it’s gone, it’s gone til next winter. order a Pushpir sandwich But there’s more than one way to get… Read More

From the archives

Clover + Ministry of Supply

19 February, 2021: The first 250 folks who order a 2- or 4-person meal box for next week will get the gift of some amazing gear from our friends at Ministry of Supply – including the world’s first and only Clover Food Lab branded sock!! Get a box! Aman (CEO) is hoping to do for apparel what we are hoping… Read More

From the archives

Meet the Clover Valentine’s Day Box!

3 February, 2021: The Clover Valentine’s Day Box is here!!! Caviar and truffles and steak, Clover style? Chris dusted off his chef’s whites and spun up a decadent menu that’s a bit fancier than we usually go for – because this year we all need a little extra luxury.   Share it with someone you love, gift it to someone across town, or divvy it… Read More

From the archives

Here comes the Sun(choke)!

27 January, 2021: You’ve been asking! Finally we can announce: sunchokes are here, starting today (1/27) 🌻 At breakfast: The Sunchoke Truffle: fluffy house-baked pita, creamy truffled butter, caramelized onions, a 6.5 minute egg, and thin, crispy sunchoke slices. At lunch and dinner: The Sunchoke Mushroom: scallion-black-pepper mayo, fresh arugula, roasted crimini mushrooms, fried brined onions, and roasted sunchokes. What… Read More

From the archives

650 meal boxes will be heading to Food For Free

19 January, 2021: If you donated during our MLK Weekend Meal Drive, thanks so much. We ended up surpassing our goal of 500 boxes, and ended the night with 650. If you are reading this and got a Clover Meal box via Food For Free, we want to hear from you too. Let us know what you thought of the… Read More

From the archives

Bridgewater farewell

19 January, 2021: The Bridgewater has the most die-hard fans of any mushroom sandwich on our menu. If we had more sandwich slots on our menu, we’d probably keep it on forever. But all good things must come to an end, and in this case, Mother Nature is getting involved. Sunchokes are in season, so the Bridgewater must disappear to… Read More

From the archives

14-ish hours left to donate a meal box

18 January, 2021: Wow. Thanks to the 458 of you who have donated a meal box as of 10:30 this morning! We have about 14 hours left of our meal box donation drive and we’re hoping to get to 500 boxes. For every meal box order placed from now until midnight we will match it with a box donated to… Read More