More from Lucia

From the archives

Free delivery is here

2 November, 2020: Look, it’s Olivia delivering meal boxes during warmer times! Read on for some big news about meal boxes. If the $120 delivery minimum has been keeping you away, check this out: DELIVERY IS NOW $9.99.Thanks to our intrepid driving team, some mapping software, and the popularity of the program (yay!) we’re able to reduce the cost of meal… Read More

From the archives

Vote Climate Deniers out of office! PS we’re closed Nov 3.

29 October, 2020: We’re going to be closed on November 3 entirely (no restaurants, no meal boxes) so that our staff can vote or volunteer for the election. Everyone is getting a paid holiday. If you’ve been by you may have noticed the crew sporting these badges. I realized we forgot to tell everyone what these stripes are about. Are… Read More

From the archives

Birthday cupcakes tomorrow!

28 October, 2020: Do you like cupcakes? Read on for how to snag one whether you’re eating at restaurants or cooking up Clover at home. At the original Clover truck at MIT, if a staff member had a birthday, something special would happen.  We’d bake a batch of cupcakes in our Moffat oven, frost them in the sun (or rain)… Read More

From the archives

We’re making a Thanksgiving meal box!

27 October, 2020: Amazing turkey roosting on the counter of the first Clover restaurant. There was a huge response to our Thanksgiving meal box idea, so we’re going to do it! We’ll run the box for a few weeks leading up to the holiday and it’ll be everything you would hope for: lots of fall produce, some of our favorite… Read More

From the archives

Winter Moon Roots CSAs on sale

16 October, 2020: Year 8 of our Winter Moon Roots CSA! This one feels like a particularly important one to support farmers like Michael Docter. Click here to learn everything you need to know. You can get your share for pickup at your nearest Clover or get it delivered to your house. Read More

From the archives

Sharan is back!

8 September, 2020: As we say every year, a big thank-you to Sharan for coming up with this crowd favorite back when he was an intern in our kitchen. The Sharan is Sharan’s take on an Indochinese dish he grew up eating called Gobi Manchurian. A spicy, peppery, sweet spread, fried cauliflower, Napa cabbage slaw, and puffed rice noodles. You… Read More

From the archives

First Providence drop

31 August, 2020: On Thursday, Clover Boxes traveled south! We put out the call to Providence, hoping to get about 15 orders, and ended up sending about 40 boxes to Rooms and Works and CIC PVD. Thank you Barry for helping put this together and making everything run smoothly. We’ve been really interested in the idea of doing buying clubs… Read More

From the archives

Catch up on tomato week episodes

29 August, 2020: Tomatoes are beautiful right now. We did a whole week of tomato recipes on In Ayr’s Kitchen. This picture is from the Canning episode on Thursday. You can watch them all on the Youtube channel or on the website. Read More

From the archives

First day of Union Square donuts in meal boxes

25 August, 2020: Early this morning we got a delivery of Union Square Donuts to the HUB. All the donuts have gone out at this point, so if you snagged a meal box, let us know what you think of it (and the donuts). If you want to try a meal box and this colorful donut sweetens the deal, you… Read More

From the archives

Watch Ayr and the kids make gazpacho soup

24 August, 2020: We had a few issues with the Youtube stream, so we’re posting the gazpacho video here too. Sorry if you tried to watch but were unable to. If you’ve never had Gazpacho, it’s a Spanish chilled soup that’s perfect for this time of year. Tomatoes, onions, peppers, zero cooking. We’ve been making it ever since the truck… Read More