
The paw paws have landed.
It looks like an alien, and tastes like a cross between a mango and a banana. It’s more tropical than any fruit you’ll find in

It looks like an alien, and tastes like a cross between a mango and a banana. It’s more tropical than any fruit you’ll find in

Squash is going to be one of my favorite things to cook this winter.

Danya from Queen’s Greens Farm is selling us 750lbs of local organic cauliflower. It arrives today. We’re putting it straight into the Sharan sandwich. By

Local apples are hitting the menu soon. Apple soda, deep fried apple rings, fresh apples on our Oatmeal and Granola at breakfast. This is our

Michael Docter farms the land at Winter Moon Roots in Hadley. This year he’s offering a Winter CSA for the third year in a row

Our new 3pm special is Apple Rings. We take slices of apples, toss them with cinnamon and sugar, and then toss them in a batter. When they

A lot of you are asking what’s the crunch on top of that new Japanese Sweet Potato Sandwich. Enzo came up with a really cool

Concord grapes are the last burst of summer around here. They’re on their last days. We thought we’d celebrate with a little Concord Grape trivia.

We’ve gotten to this really beautiful place. We feed thousands of people every day. So when one of our partner farms has a bumper crop of something amazing, we can buy all of it.

The Thank You breakfast is growing in numbers. If you give us feedback – good or bad – you might find yourself with an invitation