14 March, 2019: This winter we found ourselves leaving the Clover kitchens and heading into the kitchens of some of our favorite chefs in town this spring. We were filming for an Instagram Series called Chefs Love Soup. We visited Jason Bond of Bondir, JuanMa Calderon of Celeste, Joanne Chang of Flour, Rachael Collins of Juliet. Did you know you can… Read More
8 March, 2019: Starting today, a few vegan items on our menu are temporarily not vegan. Chris let us know that Just, the company that makes our delicious (vegan) mayo is having supply chain issues. They won’t have more mayo in the supply chain until late March or early April. For about 98% of you, this won’t matter. You might… Read More
31 January, 2019: Get ready to be confused. Hasty Pudding is a porridge, and it is a play. Today we’ll be giving out free samples of Clover Hasty Pudding all morning at CloverHSQ (1326 Mass Ave.) Hasty Pudding (the food item) is a term for a porridge. Jasper’s making up a wheat porridge using Maine Grains wheat, leeks, onions, cream… Read More
17 January, 2019: Hey, that’s not my family! But I can write this post because I too have sampled the magical tomato mashed potato of Rome. Martina has a list of recommendations for what to do in Rome. If you’re lucky, maybe she’ll share it with you. One of the stops is a restaurant called Pecorino. She sent Ayr’s family… Read More
8 January, 2019: The other day Fabricio (DTX) told me that over the weekend he popped his head into one of our competitors and watched the staff defrosting a giant frozen popsicle. That frozen popsicle? Soup. Rolando was our chef when we first started. He learned soup when working at the French Laundry with Thomas Keller. He taught us about… Read More
16 December, 2018: Fabricio (DTX) sent this picture the other night from the post office. It warmed my heart because it represented the first batch of online merch orders! Someone’s getting Clover under the Christmas tree this year : ) People have been asking us if they can buy Clover merch online forever. This month we finally set up a… Read More
30 November, 2018: WOW. The response this year was insane. Michael Docter (pictured above) texted me: “What kind of drugs did you promise I’d be putting in these shares?!!!” No drugs needed, your bright and delicious roots are addictive enough! For those of you who managed to get a spot, pickups start Monday. Please share what you’re cooking. If you… Read More
13 November, 2018: We’re super excited to announce that Winter CSAs are back for the 6th year in a row. This CSA (or farmshare) is grown by the Godfather of farming in Western Mass, the king of organics, who harvests roots right before the first frost, right when they’re sweetest, and stores them in a beautiful barn before sending them… Read More
29 October, 2018: Travel back in time with us to 2008. We’re rolling back prices to celebrate 10 years. Come by. Be sure you have the app downloaded, that’s where all the vintage prices will be living! Happy birthday Clover! Read More
10 October, 2018: Enjoy this time-traveling post, from October 2008, when Ayr was first developing the logo for the “Clover Food Lab.” As you may have noticed, the logo strayed quite far from this original idea, although you might notice the descendants of this logo appearing here and there at Clover. Read on, and be sure to join us on 10/29/18 for birthday… Read More