9 November, 2020: It’s already smelling like Thanksgiving here in the Clover kitchen. Chris is busy finalizing recipes, calling farms, and building the best Thanksgiving spread in all the land. Click here to order a Thanksgiving box for pickup or free delivery on Tuesday, November 24 or Wednesday, November 25. Whether you’re going over the river and through the woods, or… Read More
5 November, 2020: CloverFIN is our last restaurant to re-open post COVID. Yesss! We’ll be celebrating with free heirloom apples, one per customer, while they last. Stop by 160 Federal St starting at 11am. Takeout only, 1 customer inside at a time. Regular hours will be M-F, 7am-3pm. We’ll keep an eye on volumes and extend hours as the area… Read More
3 November, 2020: Reminder that we are closed today, Election Day, with a paid day off so our staff can all vote, volunteer, or simply rest. Hope you’ve been able to vote early or that you have a plan for getting out there! If you’re reading this it’s not too late to head out. Email us (info@cloverfoodlab.com) with a selfie… Read More
2 November, 2020: Look, it’s Olivia delivering meal boxes during warmer times! Read on for some big news about meal boxes. If the $120 delivery minimum has been keeping you away, check this out: DELIVERY IS NOW $9.99.Thanks to our intrepid driving team, some mapping software, and the popularity of the program (yay!) we’re able to reduce the cost of meal… Read More
29 October, 2020: We’re going to be closed on November 3 entirely (no restaurants, no meal boxes) so that our staff can vote or volunteer for the election. Everyone is getting a paid holiday. If you’ve been by you may have noticed the crew sporting these badges. I realized we forgot to tell everyone what these stripes are about. Are… Read More
28 October, 2020: Do you like cupcakes? Read on for how to snag one whether you’re eating at restaurants or cooking up Clover at home. At the original Clover truck at MIT, if a staff member had a birthday, something special would happen. We’d bake a batch of cupcakes in our Moffat oven, frost them in the sun (or rain)… Read More
27 October, 2020: Amazing turkey roosting on the counter of the first Clover restaurant. There was a huge response to our Thanksgiving meal box idea, so we’re going to do it! We’ll run the box for a few weeks leading up to the holiday and it’ll be everything you would hope for: lots of fall produce, some of our favorite… Read More
16 October, 2020: Year 8 of our Winter Moon Roots CSA! This one feels like a particularly important one to support farmers like Michael Docter. Click here to learn everything you need to know. You can get your share for pickup at your nearest Clover or get it delivered to your house. Read More
8 September, 2020: As we say every year, a big thank-you to Sharan for coming up with this crowd favorite back when he was an intern in our kitchen. The Sharan is Sharan’s take on an Indochinese dish he grew up eating called Gobi Manchurian. A spicy, peppery, sweet spread, fried cauliflower, Napa cabbage slaw, and puffed rice noodles. You… Read More
31 August, 2020: On Thursday, Clover Boxes traveled south! We put out the call to Providence, hoping to get about 15 orders, and ended up sending about 40 boxes to Rooms and Works and CIC PVD. Thank you Barry for helping put this together and making everything run smoothly. We’ve been really interested in the idea of doing buying clubs… Read More