Author: Lucia

Latkes launching Thursday, 3pm

Ayr said at the last Food Dev meeting, why not try doing latkes during December? I think the idea came from an MIT customer who asked if we could cater 1000 potato latkes for an event.

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Have you had one of these?

It’s Friday night, so we’re making whoopie pies at the restaurants. Do you think we should bring this tradition to the suburbs when we open

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Holiday gift wall

It’s our first year experimenting with a holiday gift wall. Whiteboard paint, Expo markers, and some presents we love. I thought it would be fun

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Michael

Today was the first day of the Winter Farmers Market in Somerville. I went over in the snow to check out the Winter Moon Roots

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Barley coffee

I saw barley coffee on a lot of the menus in Naples. It tasted really yummy, sort of malty, but also kind of like drinking

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Is that a… beer poster?

Remember when I got in trouble for putting up posters about our beer launch? There were posters everywhere in Naples and Sicily. They were pasted

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Primary source of power at MIT?

Alright, maybe that’s exaggerating just a bit. But it’s not often that our truck’s tiny internal generator becomes a hero. Usually we’re cursing it for

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Picard

This was the first store I saw when I stepped off of the subway in Paris. My friend called me asking where I was and

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