My old life
Rolando
April 21, 2012
What’s up with those fancy appetizers? Before Clover I handled the food service for a few Fortune 500 companies.
What’s up with those fancy appetizers? Before Clover I handled the food service for a few Fortune 500 companies.
The weather is teetering back and forth a bit, but it is supposed to get up to about 70° today. We decided to bring back
The next seasonal sandwich is in development over at the MIT truck. I wanted to make a sandwich with Spring-dug parsnips before they were gone
We make soup from scratch every morning on the truck. When the soup is done we pour it into a big 22-quart container so it
We’re back at Government Center, Fridays 8am-3pm. A ton of you showed up this past Friday. It was crazy busy and tons of fun saying
Check this out, fresh chickpeas. Like a lot of other spring vegetables, these legumes are only available fresh a couple weeks out of the year.
There has been a dilemma going on at the LMA truck. We haven’t been regularly using degreaser on some of our surfaces, and a film
Something surprising happened at the LMA truck a couple of days ago. A falafel ball jumped out of one customer’s sandwich and onto the ground.
Lucia posted about that cool handwritten poster last week, but I think I found one even cooler and she was the artist. I posted this
