Tom loves Clover
Rolando
April 8, 2012
This is Tom. He drives the resupply van and helps with maintenance. He’s from a small town near Sturbridge, Mass. This morning I caught a
This is Tom. He drives the resupply van and helps with maintenance. He’s from a small town near Sturbridge, Mass. This morning I caught a
What’s going on with the weather? Ask any manager, it’s kind of frustrating for us to staff. One day it’s beautiful, the next day it’s
These guys are great. We visited them in Chicago on our trip to the Midwest. Ayr and I tried this Colombian for the first time
Two years ago on our food trip to LA, I saw a little cart across the street and we decided to check it out. On
Julie here. An update on the Cleveland Circle truck. We’ll be there Friday and Saturday nights (4pm-9pm) during April. No more Wednesdays. You can continue
This group of girls from Harvard came into HSQ this morning to surprise their friend for her birthday. I love that they chose us to
I’m thinking about a new seasonal sandwich featuring parsnips. With a spring onion chow-chow (Southern relish) and spinach. Maybe with cheddar. What do you think?
You might be asking what’s Clover doing at a heritage pork competition? Cochon 555 was the other weekend. It stands for 5 pigs, 5 chefs,
