This isn’t the best picture. Should have got the pumpkins roasting. But here’s a new salad for today. I wanted to come up with a
This is Chris from Notch brewery, he’s testing the sugar content of the beer mash in that big kettle behind him. Chris showed us this
Working on coming up with a couple salads that use cous-cous. The oven is full of roasting peppers, tomatoes, zucchini, eggplant, which we’ll pack on
It’s that time of the year again. Apples are pressing for cider at Box Mill Farm in Stow, and that means apple fritters at Clover. This
My favorite time of the year is right now. I love autumn for all of the smells, tastes and sights that happen in New England.
Did you get a doughnut yesterday? We’re making cider doughnuts every day this week and giving them away as part of our week of coffee
Came up with a new salad today. We ran it today at the restaurant and the MIT truck. I was thinking about sesame oil, because
This week we say goodbye to the Tomato sandwich (at least at the MIT truck, the other trucks and HSQ will have it for the
We love apples at Clover. We use apples for hot mulled cider, apple fritters, baked apples (which is a traditional New England breakfast), and apple
