Broccoli Cheddar sandwich v.10
Rolando
October 3, 2012
Yes, that’s v.10. A while ago, Ayr and Chris brainstormed this sandwich. Ayr, with fermented daikon and Chris, with marinated broccoli stems. Chris called up
Yes, that’s v.10. A while ago, Ayr and Chris brainstormed this sandwich. Ayr, with fermented daikon and Chris, with marinated broccoli stems. Chris called up
This goes out to all of you devoted City Hall customers that come to our truck every Friday for breakfast and lunch. Tomorrow only: we’re
Last year was a bad year for Concord grapes and we totally missed the short season. This year, we paid closer attention. The season is
We’ve been testing out our new seasonal sandwich over at MIT. That’s Chase trying it out and letting us know what he thought. We’ve gotten
This is a spin off of Clover’s first salad ever, the Beet, mint, feta. This is the first time we are making it. We would like
Our next coffee is a fun one from Papua New Guinea roasted out in San Jose, CA by Barefoot roasters. The coffee plants are grown
Remember when Ayr asked if you’d like to see some okra on the menu? It was that post a few days ago with the really
Have you ever cooked with seaweed? Our friend Matt who runs Ironbound Island Seaweed just sent us a bunch of seaweed he harvested off the
The first time I assisted Rolando with development, we were working on an Asian slaw. A bunch of customers were liking the coleslaws on the
