Goodbye PEI
Rolando
August 20, 2012
Have you noticed a difference in the fries lately? Do they look a little lighter? Taste a little different? The season for Prince Edward Island
Have you noticed a difference in the fries lately? Do they look a little lighter? Taste a little different? The season for Prince Edward Island
August means gazpacho at Clover. We thought you guys would enjoy having it for the whole month. So we’ll be making it up every morning
Antoria (HSQ) here. You might have heard we’re doing a lot of training right now. Part of the new training program for team members is
Stone fruits are here. Right now we’re getting plums, peaches and nectarines from Lookout Farm in Natick, MA. You’ll be seeing them cropping up in fruit
We’re all so excited about this next coffee from Matt’s up in Maine. One of Matt’s favorite coffees, it’s from Tanzania and he’s really showing
This is Rachel. We are all so excited to have her on the Clover team. She’ll be helping me stay organized and will increase productivity in the development of new recipes, food costing, sourcing, etc.
Tomatoes are finally in, a little later this year than usual. Which means we’re welcoming back the Tomato sandwich. This gets mayo, cheddar, a thick
We are launching a fun new 3pm special today at our Dewey Square location. We are making fresh whipped cream and topping it with local
We’re trying out Jaggery (palm sugar) lemonade at Harvard Square today. The sap from the palm tree is extracted, then cooked to a syrup, much
I am so pumped for strawberries this year. They’ve been in for a couple of weeks now, but they are getting sweeter and sweeter everyday.
