Clover Guide

Reading the following posts is a part of our Clover Guide Training.

We’re so thrilled you’re joining us as a Clover Guide. This role takes a ton of energy. But the rewards are so amazing. Daily you will help people discover new foods they never knew they would love. And in doing that you will help build the Clover community.

These posts have been selected specifically to help you in your role. Read them carefully. Take notes. Discuss with your trainer.

Ayr Muir

Founder and CEO of Clover Food Lab

2008

08.02: Puddle of sunlight
08.05: Aspirations and fears for the Clover Brand
08.05: Clover sound lab
08.05: Texture
08.05: Type
08.05: Environmental influences
08.05: Homework
08.05: MORE OF LESS OF
08.05: Thoughts from Erik
08.20: The truck
08.29: CLOVERFOODLAB CAMBRIDGE, MA
08.29: For the side of the truck?
09.02: New banner for blog
09.30: MIT alum returns to campus to run food truck
10.02: Berkshire Lumber
10.08: Clover from a dream
10.15: Emerging from the cave
10.15: Soup stocks
10.20: Clover falafel
10.23: Test menu
10.24: Ice cube
10.28: Buying supplies
10.28: Clover rainbow
10.29: Wheat protein sandwich
10.29: Prepping for our first day
10.29: Blue apron
10.29: First day
10.30: Day 2
10.31: Scariest costume I could come up with
11.03: Clover Menu 11-3-08
11.05: Wacky bumper sticker
11.05: Order system
11.05: Choosing day menu
11.10: Tomatoes
11.11: Deliberate randomness
11.11: Street art
11.11: Coffee
11.12: Clover logo final stretch
11.12: Big containers
12.04: Menu 12-4
12.12: Organizing Clover

2009

03.21: I used to hate eggplant
03.24: Hail the Popover
03.25: Clover muffins
04.06: “Say-what?”
05.07: Organic coffee “concept”
06.04: 2 weeks with salads
07.15: Big mistake
07.22: Sorry, we just ran out of eggplant
08.19: Interviewees
12.14: Load balancing

2010

01.22: Nutritionals are back
02.01: Chickpea fritter nutritionals
02.04: BBQ
03.02: Ratty signs
03.09: Tasting water at Barrington Coffee Roasters
03.24: French fries nutritionals
04.21: Coffee station
04.22: Egg and eggplant nutritionals
04.23: The great sandwich disaster of 2010
04.28: Lucia
05.04: Tea is awful
05.05: Sodas
08.17: Meet Betrous
09.11: Bootcamp MVPs: Justin and Paulina
11.13: Whoopie fridays

2011

03.16: Ask Rolando about Moist Brisket

2013

08.07: New food development structure launching

2014

07.22: Mayo Tasting
08.18: Jalapeno soda
09.17: You’ve been eating local…
12.03: Michael’s 18-wheeler

2015

04.18: Higher prices coming soon
04.27: Street canvas
10.06: Clover logo gets a new venue

2016

01.04: Cake story part 2
01.06: CloverDTX Advent Calendar is up
04.01: April fools at Clover
05.05: How we accidentally brought RI Mushroom Co to Russo’s
10.21: The importance of how we say things
10.29: Happy Birthday Clover. Win PRIZES PRIZES PRIZES

2017

05.04: I got sampled too!
08.21: NOW HIRING: Store Communications Leads
10.10: Picking Concord grapes
11.07: A customer, a farmer, and an employee walk into a field of brussels sprouts…
11.08: Michael Pollan ate an Impossible Meatball Sandwich at Clover on camera for PBS
11.15: Maria’s Meatballs

2019

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