The view from my table
ayr
November 3, 2010
This is what I’m looking at. It’s 11:30am, we just got a big catering order out the door, and customers are starting to trickle in
This is what I’m looking at. It’s 11:30am, we just got a big catering order out the door, and customers are starting to trickle in
So many of you are new to us. That’s the whole point right? Why we add new locations etc. We want to get to know
Tomorrow’s a big day. It’s the two-year anniversary of the day we first started selling food. We’re going to be serving up the first lunch
OK, I know this is going to be a bit shocking to some of you. That’s because I’m behind on my blog entries. And because
This is the water filtration apparatus for our restaurant. It was really important to me to have this visible. So here it is. You’ll see,
We’re approaching the restaurant with the same philosophy we have for food, communications, etc. There shouldn’t be anything that isn’t necessary. I wasn’t expecting that
Hey everybody. If you didn’t know, we’re hiring. Lot’s and lot’s of hiring. So if you’ve ever wondered what it would be like working the
This is a funny picture. That’s a partial panel over a ceiling cavity. Our space has these ceilings that are like upside-down egg cartons. Those
The pipes have been re-located and insulated at 7 Holyoke. These were those hot water/ cold water/ glycol pipes that ran right smack through the
