
Thanks Ed for this ugly thing
OK. That’s not meant to be sarcasm. We should all be really thankful for this ugly thing. When we were trying to figure out the

OK. That’s not meant to be sarcasm. We should all be really thankful for this ugly thing. When we were trying to figure out the

I finally figured out how to share the backlog with you. I’ll post these in X weeks ago format. I think that will work… You

OK, I can’t boast too loudly. Unlike the first truck, where I did everything, the restaurant has been built by others. And they did a

This is what I’m looking at. It’s 11:30am, we just got a big catering order out the door, and customers are starting to trickle in

So many of you are new to us. That’s the whole point right? Why we add new locations etc. We want to get to know

Tomorrow’s a big day. It’s the two-year anniversary of the day we first started selling food. We’re going to be serving up the first lunch

OK, I know this is going to be a bit shocking to some of you. That’s because I’m behind on my blog entries. And because

Again, re-use existing materials rather than buy and install new materials. In this case our floor guy recommended a skim coat of concrete on the

So in a few days you’re going to realize that my posts are always a bit behind. But things have been moving so so fast

I think you’re going to be seeing a lot of pictures of the ceiling. It sort of fascinates me. That pattern is the result of