Wild Salmon Greens Bowl
ayr
February 26, 2019
We had an idea to do carbon comparisons of our menu items. We compared them to other items using a super simple calculation. I think
We had an idea to do carbon comparisons of our menu items. We compared them to other items using a super simple calculation. I think
That little pic is a bit fuzzy. But this whole Impossible meatball thing has been sort of a whirlwind right? This drawing was left by
See that amazing picture of me? Yeah. Well obviously I’m joking. It’s a terrible picture of me. But it’s here because of the other guy
We added a hearty soup to our menu a few weeks ago. It’s selling bonkers. One of those items that is quickly becoming this cult
The other day Fabricio (DTX) told me that over the weekend he popped his head into one of our competitors and watched the staff defrosting
We’ve been playing with semolina cake. You can try some at CloverHSC (Harvard Science Center). Martina has been spearheading that. I got the idea when
Fabricio (DTX) sent this picture the other night from the post office. It warmed my heart because it represented the first batch of online merch
The Medlar hype is real. We’re set for Thursday launch.
Last year I learned of this medieval fruit called a Medlar. Yeah. I’d never ever even heard that word before. Then I was introduced to
