Summer salads
ayr
July 22, 2014
We have a ton of summer salads rolling out of the kitchen. This is such a fun time of year for us.
We have a ton of summer salads rolling out of the kitchen. This is such a fun time of year for us.
Yesterday we had the 3rd great bread disaster of Clover’s history. Our baker sent us bread that was undercooked and we didn’t catch it early enough.
Maybe not that big a mistake in the grand scheme of things, but this one had us running around these past 24 hours. We have
We taste beer. We taste coffee. We taste new sandwich ideas and salads. And we taste minutia as well.
I’ve been trying to get into the kitchen to do a couple hours of prep a week. I’ve been trying this for a few months
We taste a lot at Clover. So much in fact that the other day when we did an analysis of our packaging spend almost 1/5th of our total packaging spend is sampling.
Work is moving quickly on the Clover HFI space, soon to be our newest restaurant. If you remember HiFi Pizza there were 2 halves. This picture
I wrote a post the other day about us being unable to acquire Aleppo pepper due to the conflict in Syria. Sadly I’m not announcing
We’re always evolving at Clover, which means experimenting and failing. While not a complete failure, the picnic benches at Harvard Square never worked as well
When our landlord was touring us through the space he pointed out this door and barrel roll and made a side comment that this was
