Whole Foods person #2
ayr
November 6, 2015
This is an early photo from Paul sampling at Whole Foods Market, Ink Block. A couple days after he started the sampling program Paul asked
This is an early photo from Paul sampling at Whole Foods Market, Ink Block. A couple days after he started the sampling program Paul asked
Bear with me, I have 2 messages to deliver, both under the heading “please don’t be mad!”
The response to the post I wrote Thursday was deep and varied. And I couldn’t be happier at the conversation that is developing. I think we’re dealing with something complicated and important. And I can’t imagine how we’d make progress without involving many people with varying points of view.
Many of you are wondering what is happening with Clover Newbury St. Yeah, me too. Here’s the short update. The MBTA approached us in 2011
We’re selling Clover at Whole Foods Market. We’ve been doing this sort of quietly for about a month.
A couple of weeks ago, right after I’d come back from vacation, Dave left me a message at 6:30am. I didn’t get it until 7:30am. I was on my way to NYC to meet with a candidate to lead Finance at Clover. Dave’s message sounded urgent and said “call me.”
The flesh of a pumpkin! I was thinking about ways to promote tomorrow’s beer launch with Jack’s Abby. We’re doing pumpkin carving and drinking a
I’m playing with a form of northern grits called sampe. Kim Vanwormer, miller at Plimoth Grist Mill, a working grist mill, left us some samples a couple of months ago…
CloverHSQ has never been more popular. I’m not bragging, it’s just fact. It’s due to a lot of things, some amazing food and amazing leadership by
We’ve done few things in Clover’s history that have generated as much excitement as our recent move to Kosher certification. Last week we invited you
