
Playing with paper doll architecture
Everytime we have to design a new space I’m stuck. We work with the most amazing architects (SSD), but a lot of the kitchen layout, etc.

Everytime we have to design a new space I’m stuck. We work with the most amazing architects (SSD), but a lot of the kitchen layout, etc.

Maybe not that big a mistake in the grand scheme of things, but this one had us running around these past 24 hours. We have

We taste beer. We taste coffee. We taste new sandwich ideas and salads. And we taste minutia as well.

I’ve been trying to get into the kitchen to do a couple hours of prep a week. I’ve been trying this for a few months

We taste a lot at Clover. So much in fact that the other day when we did an analysis of our packaging spend almost 1/5th of our total packaging spend is sampling.

Work is moving quickly on the Clover HFI space, soon to be our newest restaurant. If you remember HiFi Pizza there were 2 halves. This picture

I wrote a post the other day about us being unable to acquire Aleppo pepper due to the conflict in Syria. Sadly I’m not announcing

This building was built in 1897 and as we’re working through demo etc. we’re uncovering all sorts of old treasures. Yesterday we saw a large

We’re always evolving at Clover, which means experimenting and failing. While not a complete failure, the picnic benches at Harvard Square never worked as well

I remember the first time I read The Omnivore’s Dilemma. I was in London getting ready to do an internship in film and television. A