Wild Salmon Greens Bowl
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February 26, 2019
We had an idea to do carbon comparisons of our menu items. We compared them to other items using a super simple calculation. I think
We had an idea to do carbon comparisons of our menu items. We compared them to other items using a super simple calculation. I think
That little pic is a bit fuzzy. But this whole Impossible meatball thing has been sort of a whirlwind right? This drawing was left by
See that amazing picture of me? Yeah. Well obviously I’m joking. It’s a terrible picture of me. But it’s here because of the other guy
I can’t remember when we first started using A-frames. These are the signs that restaurants and other put out on the sidewalk to attract customer
I was working on menu stuff over at CloverKND the other day. We’re working on new menu designs. More on that later. A customer came
Tomatoes are a nightmare right now. For years we’ve bought from Backyard Farms up in Maine. They were sold and are growing terrible tomatoes now.
We hired a design consultancy the other week. We love the C L O V E R logo that we’ve evolved over the years. It
That picture is Jack Algiere, Farm Director at Stone Barns. This past Friday I was with a group that included Jasper (our General Manager at
We have a little feature on the Clover Order Ahead App called “Eat Like an Insider.” It was an idea we had back when we
I hate tipping. I’ve learned a lot about it over the past 5 years or so. It has racist origins post-civil war history, it amplifies
