Chris with the powerwasher
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September 4, 2012
I’m thinking every day about what kinds of things we need to be doing to make sure we’re thriving 6 months, 18 months, 2 years
I’m thinking every day about what kinds of things we need to be doing to make sure we’re thriving 6 months, 18 months, 2 years
Lucia and Chris got an earful from Cambridge Poster Police the other day. And this threatening letter. We put together little packs of posters to
I saw this in Inman Square. We have been working on version 2 of the menu board at Clover, so I’ve been noticing signs everywhere.
Last night you might have seen me on a stepladder updating the new logo color at the HUB. It’s going from yellow to red, to
I just love the way the logo plays on the ground at the HUB. This is the kind of thing I dreamed of back when
When we opened Clover HSQ I heard again and again that we needed color in the store. Our idea was that the restaurant would serve as
The Greenway brought us into Boston, the first 4 wheeled food truck in Boston in 20+ years at that point in time. That was 2010.
Antoria (HSQ) here. You might have heard we’re doing a lot of training right now. Part of the new training program for team members is
We’re working through a bunch of training. We want to make sure everyone at Clover has the tools to succeed at every part of their
