In 2017 we’ll sell tons of coffee
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March 16, 2017
And that’s a great thing for Monte Carlo, a farm in El Salvador. Our coffees are “Estate Coffees.” Think wine. These aren’t blends. So you get
And that’s a great thing for Monte Carlo, a farm in El Salvador. Our coffees are “Estate Coffees.” Think wine. These aren’t blends. So you get
I’m on an airplane flying back to Boston from Nashville Tennessee. Ron Shaich, the CEO of Panera, has become important to Clover. Immediately after I
Fin, a longtime customer who has been important to Clover, asked me the other day why I haven’t written much on blog. The answer is
Lucia here. If you were handed a Survey card in line today at Clover, click here to take the survey. Thanks again for taking the
I keep wondering how can we do this better? Our coffee is really beautiful. We’re so careful with it. And it’s helped us develop a reputation in the City of Boston.
We do employee surveys periodically, but this was different. The other day I was sitting at CloverLMA scribbling away plans for 2017. And as I
We haven’t done a great job in the past making it clear to Clover employees what jobs are available and when. We promote tons of
That’s Chris tasting daikon radish straight from the field at Michael Docter’s farm in Hadley, MA.
I have this growing feeling that Clover is about to transform. I’m not sure when I started feeling this, it might have been a background
I don’t remember when I first took a new manager to NYC for a tour. Like many things at Clover it’s likely it was pretty
