Beet horseradish walnut salad
Lucia
October 9, 2015
Alissa runs our Dewey Square truck. She was born in Moscow and started telling us about a beet salad she used to eat when she was younger.
Alissa runs our Dewey Square truck. She was born in Moscow and started telling us about a beet salad she used to eat when she was younger.
Ayr brought a new salad to Food Dev last week…
A couple of weeks ago, right after I’d come back from vacation, Dave left me a message at 6:30am. I didn’t get it until 7:30am. I was on my way to NYC to meet with a candidate to lead Finance at Clover. Dave’s message sounded urgent and said “call me.”
I’m playing with a form of northern grits called sampe. Kim Vanwormer, miller at Plimoth Grist Mill, a working grist mill, left us some samples a couple of months ago…
Every Tuesday at 3pm we have an open food development meeting.
We had our employee Harvest Party last night. Sara made Boston Brown Bread which calls for an unusual old ingredient. Ayr went to Plimoth grist
We are booking internships for the fall and spring.
If you’ve stopped by in the morning, you might have seen us cutting up fruit salad.
We launch a new sandwich tonight: the Zucchini.
The Blue Oyster Mushroom Sandwich is leaving us at the end of next week.
